Au Jus is the most important part, this is where most of the flavor comes from. This must be made at least 3 hours before using; any left over can be kept refrigerated for at least 6 weeks and is great for French Dip sandwiches. Always stir before using or dividing into separate containers because pepper does not dissolve and will settle to the bottom.

Ingredients:

• Cup Soy Sauce
• 5 Cups Water
• 2 Tablespoons Beef Base (Any Brand)
• Tablespoon Garlic (Powder or Granulated)
• Teaspoon Black Pepper
• Teaspoon Whole Celery Seed

Bring Soy Sauce and water to a boil. Remove from heat and add a beef base to taste – add more beef base depending on your salt taste (Au Jus should be a little on the salty side). Then add the celery seed and black pepper. Cover and set aside. Just before using bring back to a boil and reduce heat to a simmer.